NEWS & EVENTS
GREEKS VS THE REST
A Melbourne Food and Wine Festival favourite, The Greeks vs The Rest comes to St Katherine's. Join George Calombaris, Shane Delia and their teams of industry identities as they debate an age old dilemma – is Greek cuisine the basis for all other cuisines?
When: 7pm, Sunday 11th March
Cost: $145pp includes entertainment and a four course sharing menu with beverages
Enquire online or call P: 9207 7477.
GEORGIE PORGIE COOKING FOR KIDS
This cooking demonstration with George Calombaris, as part of the Melbourne Food and Wine Festival, is perfect to get your kids excited about cooking. Suitable for children up to 14 years and is fully supervised.
Date: Saturday 17th March
Time: 11am - 2pm
Cost: $125 includes cooking demonstration and lunch
MFWF RESTAURANT EXPRESS
The famous Restaurant Express is coming to St Katherine’s during the
Melbourne Food and Wine Festival. Enjoy a two course lunch, a glass of Victoria
wine plus tea or coffee for only $35 per person. Available Monday to Friday for
lunch only.
When: Weekdays 2 – 21 March
Time: 12 – 1pm
1:30 – 2:30pm
Cost: $35 2 course lunch including a glass of Victorian wine
plus tea or coffee
For reservations book online or call P:9207 7477.
WEEKDAY XPRESS LUNCH
If you're looking for a healthy quick lunch during the week, try our new Xpress Lunch.
2 COURSE ‘XPRESS’ LUNCH $19.5 pp
St Katherine’s “bento style” lunch meze
Slow roasted free range chicken “off the rotisserie”
Grilled swordfish over coal, fennel seeds, lemon
Rice pilaf, dill, apricot, carrot, toasted pumpkin seeds
We also offer a 3 course shared lunch for $40pp and a selection of individually plated light dishes.
ROTISSERIE FEAST
St. Kat's now offers a whole suckling pig cooked on the rotisserie flavored with our own special sauces and spices.Start with a soup of smoked pork, haricot bean, tahini oil, toasted sesame. Then for mains, enjoy your pig served with lemon and olive oil roasted potatoes, almond skordalia, fennel and apple salad.
At $85pp make sure to order one for your next visit with friends and family!
Available for dinner only. 48 hours notice required. Other whole beasts available upon request. Minimum of 4 people.
To make a reservation email or call P 9207 7477
ST KAT'S UPSTAIRS
Planning a business conference, celebration or looking for a space that's got a point of difference?
With two separate rooms catering for 40 and 60 guests, or opened up to accommodate 100 seated guests or 220 standing, St Kat's Upstairs is a flexible space that offers you the very best in food and service.
Boasting an open kitchen that is used for cooking demonstrations, imagine the vibe in the room when our chefs talk you through the process of cooking one of their famous dishes!
View the space or contact our private dining team on 03 9207 7477 or email us to discuss your requirements.
THE ULTIMATE DINING EXPERIENCE
Looking for a unique dining experience - The Butchers Block is the answer!
Witness Paul Dunlop, our Head Chef in his element from the best seat in the house at St Katherine’s - the Butchers Block. A semi private table directly in front of the Turkish Grill and Rotisserie, the Butchers Block seats up to 14 guests.
The experience of dining at the table is not only the vantage point of seeing every dish finessed before being served from the pass, but also the being treated to an exclusive and intimate meal, where the menu is personalised for the table by the Chef.
To book, call P: 03 9207 7477 or enquire online.
WELCOME TO ST KATHERINE'S
For us, St Katherine’s represents everything that is important to us, family, friendship and food.
Your meal is a celebration with family and friends, and we serve you with love, and welcome you into our home.
PARKING
Ample parking is available on Fenton Avenue, which is located on the city side of St Katherine's. The car park has free 2 hour and four hour parking, and paid four hour parking.
Please be mindful of local residents when parking, and try to use Fenton Avenue when possible.
IT'S ALL IN A NAME
Why St Katherine's you ask? It's simple really, St Katherine's represents the things that are special to Shane and George, family, food, and friendship, so the name had to be something that had meaning for them both.
St Katherine is Shane’s family’s patron saint and the church that George was baptised in!
