Lunch Menu

Dining at St Katherine’s is all about celebrating family, friends and life. Our menu is designed to be shared from the middle of the table.

SHARING MENUS 2 Course 'Xpress' lunch $20pp (Available Monday - Friday only) A taste of St Kat's mezze and todays pide A selection of meat & fish from the charcoal grill, rice "When Mum Feeds Me" $40pp (Monday to Friday) A taste of St Kat's mezze A selection of meat & fish from the charcoal grill, rice and leaves Tasting of the sweet stuff "Give Me The Good Stuff" $55pp (Monday to Friday) A selection of four of our signature mezze dishes with grilled flat bread Pide, corn salad Fish fillets of your choice Your choice of two meats, rice, leaves Tasting of the sweet stuff Our sharing menus are designed to be shared by the whole table
A LA CARTE MENU STUFF
Warm olives Maltese fel fel	$8
Grilled flat bread brushed with olive oil and Za'atar	$7
Mahammura roasted sweet pepper dip, walnuts, pomegranate molasses	$9
Hummus spiced lamb, seeds and nuts	$9
Taramasalata white cod roe dip	$9.50
Selection of our three dips	$18
Bean salad dill, carrots, olive oil	$9
Fried eggplant Maltese pork sausage, smoked yoghurt, almonds, coriander	$12
Snack burger fish, chicken or vegetarian kefta, mayo, tomato jam, herbs	$6.50ea
Stewed calamari tamarind, tomato, pork belly, almonds	$18
Pickled baby octopus byzantine dressing, kousa, shankleesh	$16
Braised baby zucchini fennel, chickpeas, labne	$16
Turkish lamb dumplings garlic yoghurt, sumac, dried mint	$18/28
KFC "St Katherine's fried chicken" BBQ sauce, Japanese mayo	$13.50 half bucket (.5L)
	$24 full bucket
WOOD FIRED OVEN
Mixed mushroom pide roquefort, tarragon	$20
Smoked ham hock pide pickled pineapple, kasar, tomato	$18
Breakfast pide sucuk, caramelised onion, egg, buffalo cheese	$18
For the little ones cheese and tomato	$12
SEAFOOD - COOKED OVER COAL
Persian Gulf fried shrimp kebab harissa mayo, herbs flat bread	$22
Grilled market fish choice of the following, whole r filleted with cardamon & orange salt: John Dory, Baby Barramundi, Baby Snapper	$34
MEAT - COOKED OVER COAL
Sticky pork ribs black chilli vinegar	$24
Chicken off the spit lemon and coriander, white bean puree	$27.5
Lebanese 7 spice beef rump honey, garlic, Aleppo pepper, black beans, tahini mayo	$29
Yoghurt Marinated Lamb 'Lebanese preserved lemon salsa verde'	$26
300gm Clare Valley scotch fillet olive oil, sea salt	$30
SIDE STUFF
Chips 'Cloud 59 style'	$9.5
BBQ corn salad smoked almonds, puffed corn	$12
Green Leaves herbs, smashed tomato and sumac	$12
Rice of the week please ask your waiter	$10
SWEET STUFF
St Katherine's old school soft serve - ice cream Kat's style!	$9.50 each
Number 1 - poached strawberries with arak, meringues, candied almonds
Number 2 - brandy snap bickie, marshmallow, choc fudge sauce
Number 3 - crazy for cookies
Seasonal poached fruits yoghurt sorbet, herbs (see your waiter for today's fruits)	$14.90
White chocolate mousse raspberry jam, nutella filled doughnuts	$14.90
Dark chocolate baklava honey icecream	$14.90