WEEKDAY LUNCH SPECIALSIn addition to the full menu, the below weekday lunch items are a selection of individually plated light dishes and menu options available Monday to Friday between 12 - 3pm
2 COURSE ‘XPRESS’ LUNCH $19.50pp St Katherine’s “bento style” lunch meze Slow roasted free range chicken “off the rotisserie” Filleted fish pieces grilled over coal, brushes with Za'atar From the Back Off the Grill The Sweet Stuff |
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STUFF |
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| Grilled flat bread brushed with olive oil and Za'atar | $6.50 |
| "Scent of the streets" spiced soup, lamb shank, chick peas, vermicelli, lemon, saffron | $9.50 |
| Olives poached in olive oil, Maltese fel fel | $8.00 |
| Sujuk arancini pickled octopus vinaigrette | $8.50 for 3 pieces |
| Heirloom young carrots caraway, cardamom, yoghurt |
$10.00 |
| Lebanese lamb sausage lemon, hummus, thyme | $12.00 |
| Handmade haloumi coal grilled, mint, currants, fresh apricots, pinenuts | $8.50 |
| "Food of the People" braised lentils & rice, candied onion, cinnamon | $11.00 |
| Fez roast pumpkin dip honey, cinnamon | $8.50 |
| Fresh ricotta hand made locally, lemon, mint, GC olive oil | $8.50 |
| Fried baby calamari lemon, Aleppo pepper, garlic, taramosalata | $16.00 |
| Lamb kibbeh ground lamb, burghul, parsley, pinenuts |
$14.00 |
| Raki cured salmon preserved lemon, orange blossom, popcorn shoots | $16.00 |
| Turkish lamb dumplings garlic yoghurt, sumac, dried mint | $18.00 |
| KFC "St Katherine's fried chicken" BBQ sauce, Japanese mayo |
$13.50 half bucket (.5L) |
| $24.00 full bucket | |
WOOD FIRED OVEN |
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| Pide 1 mint, ricotta, haloumi, peppered figs | $15.00 |
| Pide 2 Maltese pork sausage, onion rings, tomato, kasar, mustard mayo |
$18.00 |
| Pide 3 basturma, prawns, feta | $18.00 |
| Pide 4 ground lamb, tomato, garlic, parsley, Aleppo pepper, lemon | $15.00 |
| Borek horta, ricotta, walnuts, tahini sauce |
$12.00 |
TURKISH GRILL |
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| Snack burger fish, chicken or vegetarian kefta, sesame & cinnamon roll, mayo, herbs | $6.50each |
| Local garfish boneless, wrapped in vine leave, minced prawn, vanilla peaches | $18.90 |
| Adana Turkish lamb kebab, heirloom tomatoes | $24.00 |
| Grilled quail cumin, smoked eggplant, tahini, pumpkin seeds |
$26.50 |
| Ottoman coal grilled whole spatchcock pickled chillies, lime, pinenuts, mint | $29.90 |
| "Off the rotisserie" slow roasted free range chicken | $27.50 |
| Sher wagyu beef rib 800gms butter, roasted almonds |
$95.00 |
| Grilled market fish - choice of the following whole or filleted John Dory Baby Snapper |
$34.00 |
SIDE STUFF |
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| Salad of ancient grains seeds, nuts, capers, lentils, currents, pomegranate |
$12.50 |
| Puffed & BBQ corn salad smoked almond dressing, herbs, shaved red onion | $12.00 |
| Chips and tarama | $9.50 |
| Leaves dehydrated shankleesh, hazelnuts, sunflower seeds, pomegranate | $9.50 |
| Rice pilaf dill, apricot, carrot, toasted pumpkin seeds |
$9.50 |
SWEET STUFF |
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| St Katherine’s old school Mr. Whippy ice cream please see flavours below | $9.50 |
| - Whippy 1 - loukoumathes, orange blossom honey, candied walnuts | |
| - Whippy 2 - salted caramel, pomegranate brownie, chocolate pomegranate sauce | |
| Honey and orange blossom panna cotta lemon sorbet, strawberry powder | $14.90 |
| Mango and pretzels raz biscuit, fruit jellies, lemon & lime sherbet | $14.90 |
| Choc chip mousse and jam doughnuts hot cherry jam doughnuts, whiskey jelly, choc chip mousse | $14.90 |
| Peanut butter parfait chocolate sorbet, baklava crumbs, orange blossom foam |
$14.90 |
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Download our group menus here (653 KB)


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Mon - Fri: 12pm - 4pm, 5.30pm - 11pm, Weekends 11.30am till late