DINNER MENU

Dining at St Katherine’s is all about celebrating family, friends and life. Our menu is designed to be shared from the middle of the table.

SHARING MENUS St Katherine's "Quick Kat's" 2 course Menu $40 per person A taste of St Kat's mezze & todays pide A selection of meat & fish from the charcoal grill, rice St Katherine’s "When Mum Feeds Me" $60 per person A taste of St Kat's mezze Rice and leaves Tasting of the sweet stuff St Katherine's "Give me the good stuff" $75pp A selection of four of our signature mezze dishes with grilled flat bread (Leave it to us or choose them yourself) Pide, Snack Burger, Corn salad Fish fillets of your choice Leaves Your choice of two meats Rice Tasting of the sweet stuff The Sharing Menus are designed to be shared by the whole table
THE BUTCHERS BLOCK TABLE Looking for a unique dining experience - The Butchers Block is the answer! Witness Malcolm Wright, our Head Chef in his element from the best seat in the house at St Katherine’s - the Butchers Block. A semi private table directly in front of the Turkish Grill and Rotisserie, the Butchers Block seats up to 14 guests.
ROTISSERIE FEAST Whole Suckling Pig cooked on the rotisserie flavoured the St Katherine's way $85pp (minimum of 6 people) 3 days notice is required. Roasted on our rotisserie over coal the pig will be served with seasonal accompaniments and sauces. *Available for dinner only, minimum 6 people* Other whole beasts available upon request
A LA CARTE MENU STUFF
Warm olives Maltese fel fel	$8
Grilled flat bread brushed with olive oil and Za'atar	$7
Mahammura roasted sweet pepper dip, walnuts, pomegranate molasses	$9
Hummus spiced lamb, seeds and nuts	$9
Taramosalata white cod roe dip	$9.50
Selection of our three dips	$18
Fried Eggplant Maltese pork sausage, smoked yoghurt, almonds, coriander	$12
Snack burger fish, chicken or vegetarian kefta, sesame roll, mayo, herbs	$6.50ea
Stewed calamari tamarind, tomato, pork belly, almonds	$18
Pickled baby octopus byzantine dressing, kousa, shankleesh	$16
Braised baby zucchini fennel, chickpeas, labne	$16
Turkish lamb dumplings garlic yoghurt, sumac, dried mint	$18/28
KFC "St Katherine's fried chicken" BBQ sauce, Japanese mayo	$13.50 half bucket (.5L)
	$24 full bucket
WOOD FIRED OVEN
Mixed mushroom pide roquefort, tarragon	$20
Smoked ham hock pide pickled pineapple, kasar, tomato	$18
Breakfast Pide sucuk, caramelised onion, egg, buffalo cheese	$18
For the little ones cheese and tomato	$12
SEAFOOD - COOKED OVER COAL
Persian Gulf fried shrimp kebab harissa mayo, herbs, flat bread	$22
Grilled market fish whole OR filleted; with cardamon & orange salt Choice of: John Dory, Baby Barramundi, Baby Snapper	$34
MEAT - COOKED OVER COAL
Sticky pork ribs black chilli vinegar	$24
Chicken off the spit lemon and coriander, white bean puree	$27.5
Lebanes 7 spice beef rump honey, garlic, Aleppo, black beans, tahini mayo	$29
Yoghurt Marinated Lamb chops 'Lebanese preserved lemon salsa verde'	$26
300gm Clare Valley scotch fillet olive oil, sea salt	$30
SIDE STUFF
Chips 'Cloud 59 style'	$9.5
BBQ corn salad smoked almonds, puffed corn	$12
Green Leaves herbs, smashed tomato and sumac dressing	$12
Rice of the week please ask your waiter	$10
SWEET STUFF
St Katherine's old school soft serve - ice cream Kat's style!	$9.50 each
Number 1 - poached strawberries with arak, meringues, candied almonds
Number 2 - brandy snap bickie, marshmallow, choc fudge sauce
Number 3 - crazy for cookies
Seasonal poached fruits yoghurt sorbet, herbs (see your waiter for today's fruits)	$14.9
White chocolate mousse raspberry jam, nutella filled doughnuts	$14.9
Dark chocolate baklava honey icecream	$14.9