DINNER MENU
Dining at St Katherine’s is all about celebrating family, friends and life. Our menu is designed to be shared from the middle of the table.
SHARING MENUA selection of our favourite dishes and specials of the day St Katherine's "Quick Kat's" 2 course Menu $39.50 per person St Katherine’s 4 Course Sharing Menu $58 per person St Katherine’s 6 Course Sharing Menu $75 per person **The Sharing Menus are designed to be shared by the whole table** |
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ROTISSERIE FEASTWhole Suckling Pig cooked on the rotisserie flavoured the St Katherine's way$85pp (minimum of 4 people) 2 days notice is required. Roasted on our rotisserie over coal the pig will be served with seasonal accompaniments and sauces. Available for dinner only. 48 hours notice required, minimum 4 people |
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STUFF |
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| Grilled flat bread brushed with olive oil and Za'atar | $6.50 |
| "Scent of the Streets" spiced soup, lamb shank, chick peas, vermicelli, lemon, saffron | $9.50 |
| Olives poached in olive oil, Maltese fel fel | $8.00 |
| Sujuk arancini pickled octopus vinaigrette | $8.50 for 3 pieces |
| Heirloom baby carrots cardamom, caraway, yoghurt |
$10.00 |
| Lebanese lamb sausage lemon, hummus, thyme | $10.00 |
| Handmade haloumi coal grilled, mint, currants, fresh apricots, pinenuts |
$8.50 |
| "Food of the People" braised lentils & rice, candied onion, cinnamon | $11.00 |
| Fez roasted pumpkin dip honey, cinnamon | $8.50 |
| Fresh ricotta hand made locally, lemon, mint, GC olive oil | $9.50 |
| Fried baby calamari lemon, Aleppo pepper, garlic, taramasalata | $16.00 |
| Lamb kibbeh ground lamb, burghul, parsley, pinenuts | $14.00 |
| Raki cured salmon preserved lemon, orange blossom, popcorn shoots | $16.00 |
| Turkish lamb dumplings garlic yoghurt, sumac, dried mint | $18.00 |
| KFC "St Katherine's fried chicken" BBQ sauce, Japanese mayo |
$13.50 half bucket (.5L) |
| $24.00 full bucket | |
WOOD FIRED OVEN |
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| Pide 1 mint, ricotta, haloumi, peppered figs | $15.00 |
| Pide 2 Maltese pork sausage, onion rings, tomato, kasar, mustard mayo | $18.00 |
| Pide 3 basturma, prawns, feta | $18.00 |
| Pide 4 ground lamb, tomato, garlic, parsley, Aleppo pepper, lemon | $15.00 |
| Borek horta, ricotta, walnuts, tahini sauce |
$12.00 |
TURKISH GRILL |
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| Snack burger fish, chicken or vegetarian kefta, sesame & cinnamon roll, mayo, herbs | $6.50each |
| King George whiting wrapped in vine leaves, minced prawn, vanilla peaches | $30 |
| Adana Turkish lamb kebab, heirloom tomatoes | $24.00 |
| Grilled quail cumin, smoked eggplant, tahini, pumpkin seeds |
$26.50 |
| "Off the rotisserie" a mixture of today's slow roasted meats | $27.50 |
| Ottoman coal grilled whole spatchcock pickled chillies, lime, pinenuts, mint | $29.90 |
| Cinnamon rubbed pork belly crunchy crackling, Ted Delia's roast peanut sauce | $27.50 |
| Sher wagyu beef rib 800gms butter, roasted almonds |
$95.00 |
| Grilled market fish - choice of the following whole or filleted John Dory Baby Snapper |
$34.00 |
SIDE STUFF |
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| Salad of ancient grains seeds, nuts, lentils, capers, currents, pomegranate |
$12.50 |
| Chips and tarama | $9.50 |
| Puffed & BBQ corn salad smoked almond dressing, herbs, shaved red onion | $12.00 |
| Leaves dehydrated shankleesh, hazelnuts, sunflower seeds, pomegranate | $9.50 |
| Rice pilaf dill, apricot, carrot, toasted pumpkin seeds | $9.50 |
SWEET STUFF |
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| St Katherine’s old school Mr. Whippy ice cream please see flavours below | $9.50 |
| - Whippy 1 - loukoumathes, orange blossom honey, candied walnuts | |
| - Whippy 2 - salted caramel, pomegranate brownie, chocolate pomegranate sauce | |
| Honey and orange blossom panna cotta lemon sorbet, strawberry powder | $14.90 |
| Mango and pretzels raz biscuit, fruit jellies, lemon & lime sherbet | $14.90 |
| Choc chip mousse and jam doughnuts hot cherry jam doughnuts, whiskey jelly, choc chip mousse | $14.90 |
| Peanut butter parfait chocolate sorbet, baklava crumbs, orange blossom foam |
$14.90 |
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You big kid dessert for 2, 3, 4 or more people |
$25 |
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Download our group menus here (653 KB)
