The versatile space has two separate rooms, catering for 40 and 60 guests, or can be opened up to accommodate 100 seated guests, with space for drinks and canapés on arrival. The space features a kitchen that is used for cooking classes and demonstrations, and our in-house audiovisual system will ensure that all your guests are part of the action. Speak with our private dining team to discuss how we can make your next event a truly unique and memorable occasion.
Looking for a unique dining experience - The Butchers Block is the answer!
Witness Malcolm Wright, our Head Chef in his element from the best seat in the house at St Katherine’s - the Butchers Block. A semi private table directly in front of the Turkish Grill and Rotisserie, the Butchers Block seats up to 14 guests.
The experience of dining at the table is not only the vantage point of seeing every dish finessed before being served from the pass, but also the being treated to an exclusive and intimate meal, where the menu is personalised for the table by the Chef.
To book, call P: 03 9207 7477 or enquire online.
For us, dining is about celebrating family, friends and life, and what better way to do it than with a shared meal. We welcome families with children. For those wanting a more intimate setting, we have a number of semi-private tables, allowing you to enjoy the atmosphere of the restaurant, while also having some privacy.
Our kitchen is open from 12pm to 3pm Monday to Friday, 11:30 - 3pm Saturday and Sunday and from 5.30pm till 10pm seven days. We cater for all dietary and food allergy requirements, to assist us with this, please ensure you inform our team of your requirements when making your booking.
To avoid disappointment, reservations are recommended. Credit Card details may be taken to secure reservations on special occasions, such as Mother’s Day or Christmas.