The versatile space has two separate rooms, catering for 40 and 60 guests, or can be opened up to accommodate 100 seated guests, with space for drinks and canapés on arrival. The space features a kitchen that is used for cooking classes and demonstrations, and our in-house audiovisual system will ensure that all your guests are part of the action. Speak with our private dining team to discuss how we can make your next event a truly unique and memorable occasion.


11-May-2012
Philippe is well-known amongst Melbourne’s foodie elite; he is an inspiration to young chefs and accomplished kitchen workers alike.
Cost: $120 per person or $220 for two guests includes demonstration, lunch and beverages.
Date: Saturday 16th June
Time: 12noon until 3pm

For us, dining is about celebrating family, friends and life, and what better way to do it than with a shared meal. We welcome families with children. For those wanting a more intimate setting, we have a number of semi-private tables, allowing you to enjoy the atmosphere of the restaurant, while also having some privacy.
Our kitchen is open from 12pm to 4pm and from 5.30pm till 10pm seven days. We cater for all dietary and food allergy requirements, to assist us with this, please ensure you inform our team of your requirements when making your booking.
To avoid disappointment, reservations are recommended. Credit Card details may be taken to secure reservations on special occasions, such as Mother’s Day or Christmas.



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Mon - Fri: 12pm - 4pm, 5.30pm - 11pm, Weekends 11.30am till late